White Chicken Chili
from Quincy
Serves 5Prep 10 minCook 25 min
Ingredients
- 1 tbsp olive oil
- 1 yellow onion (chopped)
- 2 cloves garlic (finely minced), or 1 1/2 tsp garlic powder
- 2 1/2 cups low-sodium chicken broth
- 2 cans diced green chilies (4oz)
- 1 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1/2 tsp dried oregano
- 1/2 tsp paprika
- 1 lime
- 2 cans great northern beans (15oz)
- 1 cup sour cream
- 1 cup corn (frozen or fresh)
- 2 cups shredded chicken (cooked)
- ground black pepper, to taste
- cilantro, optional topping
- shredded cheese, optional topping
- tortilla chips, optional topping
- green onions, optional topping
- avocado, optional topping
Delicious. ADD ALL THE TOPPINGS.
Steps
- Heat olive oil in a large pot over medium-high heat.
- Add onion and saute until softened.
- Add garlic and cook for about 30 seconds.
- Add chicken broth, green chilies, cumin, cayenne, paprika, oregano, lime juice.
- Season with salt and pepper to taste.
- Drain and rinse beans in strainer.
- Put a ladleful of beans in a food processor to puree until smooth.
- Add pureed beans, whole beans, and corn to the pot.
- Bring mixture to a simmer and cook uncovered for 15-30 minutes.
- Remove from heat and add in sour cream and cooked chicken.
- Serve with whatever toppings you want.
Notes
- I didn't make this, but I ate a lot of it. You want the toppings. Add the toppings.