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Tortilla Soup

from Ma

Ingredients

  • 2 14 oz cans chicken broth
  • 2 cans Rotel
  • 1 cup picante sauce
  • 1 tsp cumin
  • 1 cup green onion
  • 1/2 cup cilantro
  • 1 can corn
  • 1 can pinto beans
  • 3 bouillon cubes
  • 1 bag tortilla chips, for topping
  • 1 bag shredded monterrey cheese, for topping
  • 1/3 lb shredded chicken (cooked), optional

About as easy as it gets. Super delicious, super cozy. Wymer classic.

Steps

  1. Cook everything but chips, cheese, cilantro, and onion in a big pot on medium high heat
  2. Add onion and cilantro just before done
  3. Top with crumbled chips and shredded cheese

Notes

  • The shredded chicken isn't in the OG recipe, but it's really good in there. I just bought pre-cooked, pre-shredded chicken from H-E-B and tossed it in.

Tags

#dinner#easy#soup