Ma's Salsa
from Ma
Ingredients
- 1-3 jalapeños
- 1 yellow onion
- 1/2-1 10 oz package cherry tomatoes
- 1 can whole tomatoes
- 1 can Rotel
- 1 1/2 tsp salt
- 1 1/2 tsp cumin
- 1 tsp coriander
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp smoked paprika
- 1 tbsp minced garlic
- 2 tbsp lime juice, about one lime
- 1/2 cup fresh cilantro
Steps
Pulse all ingredients in a food processor or blender until desired consistency.
Refrigerate overnight.
Taste and adjust. Add more salt, lime juice, or a pinch of sugar as needed. Add cayenne if you want more heat.
Notes
- Full recipe fits in a blender all at once. In a food processor you may need to do it in two batches.
- Recipe doubled fits in a large produce container.
- To adjust after tasting: up to 1-2 tsp sugar to balance acidity, up to 1/2 tsp cayenne for heat, up to 1/2 tsp more salt.