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Orange Sausage

from Ma

Prep 5 minCook 20 min

Ingredients

  • 12-14 oz polska kielbasa
  • 1 1/2 cups orange juice, see notes for frozen OJ trick
  • 2 tbsp brown sugar
  • 2 tsp mustard
  • 1/4 tsp red pepper flakes

Steps

  1. Brown the sausage in a hot skillet.

  2. Add the orange juice, brown sugar, and mustard. Bring to a slow boil.

  3. Add the sausage back in and simmer until the sauce thickens.

Notes

  • For the orange juice: get a 12 oz can of frozen OJ and split it into thirds (4 oz each, about ½ cup). Use one portion (4 oz) and add 1 cup of water to get 1½ cups total. Freeze the other two portions for later.
  • Obviously swap in whatever sausage you want. Polska kielbasa is the OG, but can be vegan sausage or whatever too.

Tags

#dinner#easy